Beef Stew Recipe
A healthy, delicious and awesome way to use cooked roast beef.
…plus it is a great way to save money!
This video is loaded with great time saving ideas and product as well.
One of the key secrets to this recipe is using cooked roast beef if possible. See, as with most types of stew, it takes time to develop great flavor. As a result, not only does using cooked roast beef save a huge amount of time, but it also makes that tough meat turn into something very nice!
Another key to awesomeness of this recipe is the ingredients including goodies like celery, carrots and onions which, when slow-cooked, are delicious.
I hope you enjoy this Beef Stew Recipe as much as I do!
>> Watch the video for all of Bev’s tips and tricks when making this favorite.
Left Over Pot Roast – Beef Stew
Package or make it yourself
in a large covered pot, add :
leftover cooked roast beef
5 cups cut up potatoes, carrots, celery and onions
mix dried onion soup with 2 cups of water and 1/2 can tomato paste then add to pot and cook over med heat until veggies are tender
mix any leftover beef gravy with hot water and 1 tbl spoon flour and add to the stew and simmer for approx 30 minutes
Other Beef Recipes related to the Beef Stew Recipe
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