Using Leftovers
$N/A
Using Fresh Ingredients
$1.16 per serving
Eating Out
$3.85 per serving
Cabbage and broccoli soup
Serves 4 – 6/ prep time 10 min. / Cook time 20 min.
Ingredients:
- 1 tbs. Olive oil
- 1 med. Chopped onion
- 2 cubed med size potatoes
- 1 cup. Chopped cabbage
- 1 cup. Chopped broccoli
- 2 cup. Chicken broth
Method:
- In a 4 qt. Saucepan saute the onion for about 5 min.
- Then add the potatoes, cabbage and broccoli and on med. heat cook until soft.
- Then add the broth and after 5 min. reduce heat and simmer for 15 min. Salt and pepper to taste.
* If using leftover cabbage and broccoli, add those when you reduce the heat to simmer.
** you can use any flavor broth that you have on hand