Eating Out

$12.20 per serving

Easy and creamy enchiladas

“ these sound complicated , but they’re not”
Serves 6 / prep 25min./ cook time 35 min

Ingredients – Enchiladas

• 8 oz cream cheese
• 2 tbsp water
• 2 tbsp onion powder
• 2 tbsp cumin
• ½ tsp salt
• ½ tsp pepper
• 1 cup diced cooked chicken
• 6 six-inch flour tortillas

Ingredients – Sauce

• 2 cans cream of chicken soup
• 2 cups sour cream
• 1 cup milk
• 8 oz chopped green chiles
• 2 cups shredded cheddar cheese

Method;

• Preheat oven to 350 degrees F
• Grease a 13 x 9 baking dish
• Mix all enchilada ingredients except flour tortillas in a large bowl
• Place an equal scoop (about ¼ cup) of the mixture on each tortilla
• Fold and roll tortillas placing them seam side down in the baking pan
• Next mix the sauce ingredients (except the cheddar) together and pour over the enchiladas
• Bake uncovered for 30min
• Sprinkle cheddar on top – bake for 5 min more

* You can substitute beef and cream of onion soup for chicken and cream of chicken soup, if you prefer.