Eating Out

$3.40 per serving

Leftover pork hash

3-4 servings/ prep 10 min./ cook time 15 min.

Ingredients:

• Approx. 1 cup Chopped cooked pork
• ½ cup Chopped onion
• 1 tbs butter
• 2 leftover diced baked potatoes
• Salt and pepper

Method:

• Saute onion with the butter over med, heat for 2 min.
• Add the pork and cook for about 3 min.
• Stir in the potatoes and tossing occasionally, cook until brown. Salt and pepper to taste

* Leftover ham or smoked pork is great in this recipe as well
** Try sprinkling ⅛ tsp cayenne or paprika in mixture