Eating Out

$5.40 per serving

Leftover potato hash

Ingredients:

• Leftover roasted or baked potatoes [ cubed small ]
• With or without the skins
• Any leftover cooked veggie or chopped bacon
• Chopped onion
• Some eggs

Method:

• Add to an oiled preheated, 350 degree fry pan, the bacon and potatoes.
• As it starts to brown, add other ingredients , stirring so it cooks evenly and becomes brown and crispy
• Close to the end, reduce the heat, and crack the eggs on top and place pan in oven at 325.
• Bake until eggs are not runny.
• Garnish with chopped parsley and chives