serves 4 / prep 10 min. / cook time 2 ½ hrs.    

Ingredients:

• 1tbsp oil
• 1 chopped med. Onion
• ¾ cup Finely chopped green pepper
• 1 lb.  ½ in. Cubed leftover roast beef
• 1 28 oz. Can undrained diced tomatoes
• 1 can condensed tomato soup
• 2 tsp dried oregano
• 1 bay leaf
• Ground pepper to taste

Method:

• Sauté peppers and onion in pan over med. Heat
• Throw all the ingredients in a slow cooker with the onion and peppers
• Cook on med-1 hr.
• Cook on low another 1 ½ hrs.

  * Beautiful over noodles in a shallow bowl served w/ salad and garlic bread
** I love it!! The beef is so tender—just melts in your mouth