Prep / 20 minutes / cook time / 45 minutes /serves 4-6

Don’t have much to say about this recipe but YUMMY!!

Ingredients:

• 1 16” baguette sliced into ½-¾ “ slices[ I cut the tips off the ends]
• 5 eggs
• 2 cups milk
• ⅓ cup sugar
• 1 tbsp vanilla
• ¼ tsp nutmeg
• Pinch of salt

Method

• Grease a 9×9 oval or round baking dish, lay the bread slices on bottom
• Whisk the eggs, milk, sugar, vanilla, nutmeg and salt together.
• Pour over bread let soak
• 3-4 granny smith apples [ peeled and sliced ]
• ¼ cup lemon juice
• 1 ½ tsp cinnamon
• ¼ cup sugar
• 3 tbsp maple syrup
• ¼ tsp salt
• 3 tbsp melted butter
• Place all this in a bag, seal and mix it all up until the apple slices are coated
• Pour over bread in baking dish, cover and refrigerate at least 6 hours, or overnight
• Preheat oven to 375 degrees
• Uncover baking dish and bake until apples are soft and eggs are set, [ about 30 minutes]
• Stir slightly and turn off oven
• Turn upside with a spatula and drizzle more syrup
• Place in still hot oven for about 5 minutes
• Remove and serve.

** Try tucking some precooked sausage or bacon somewhere in the baking dish before baking
*** A great sunday brunch dish or [ even dessert?]
**** Mix in some raisins chopped nuts w/the apple mixture before you pour over Bread