Eating Out

$2.40 per serving

Leftover meatloaf wellington

Serves 4 / prep 15 min / cook time 20 min

• 1 package refrigerated crescent rolls
• 4 ½ slices of cooked leftover meatloaf
• 1 beaten egg w/ 1 tbsp. Water whisked in
• Preheat oven to 375 degrees f
• Unroll crescent rolls and divide into 4 even squares
• Place a slice of meatloaf in center of square and wrap. Pinch seams and edges
• Together so meatloaf doesn’t show
• Places each on baking pan and brush with egg
• Bake for approx 15-20 min
• Serve hot with gravy or cold as a pocket sandwich