Serves 6 / prep 15 min. / cook time 30 min.

Ingredients:

• 2 14 oz. cans artichoke hearts in water-drained and chopped up [ keep ¼ cp. Of the juice]
• 3 cup Shredded leftover cooked chicken
• 3 cup cooked spinach tortellini
• 1 ½ cup mayo
• 1 ½ cup grated asiago cheese

Method:

• Mix ingredients together except ½ cp, of the cheese.
• Spread the mixture into a greased 9×13 baking dish
• Sprinkle remaining over the mixture and bake in a
• Preheated 350 degree oven until bubbly and starting to brown—-about 30 minutes

* This is Sooooo Good!! And you’re using up those LEFTOVERS!!
** I serve this with a green salad and crusty
Italian bread