Serves 8 /  prep 10 min. / cook time 30 min      

Ingredients:

• 1 lb. Penne pasta [cooked al dente]
• ¼ cup Olive oil
• 4 minced garlic cloves
• ½ tsp. Crushed red pepper seeds
• 1 28oz can crushed tomatoes
• ½ tsp. Salt
• ½ cup Heavy cream
• 1 cup Chopped up leftover beef roast or steak
• ¼ cup Chopped fresh parsley

Method:

• Heat oil In a large heavy pot on med. Heat, saute the garlic and pepper seeds
• Add the tomatoes, beef and salt, bring to a boil reduce heat and simmer for 15 min
• Add the cream and vodka and simmer for 5 min.
• Then add cooked penne and stir in parsley